Apples are sold by the pound. For snacking, buy small
apples. When buying apples for cooking and baking, buy them larger.
- Cooking apples is
made quick and easy with an apple corer.
- Be sure you know the
different between cooking and eating apples.
All apples taste different.
Cooking apples are more sour and need sugar. Some apples go both ways.
Here are a couple classic, frugal apple recipes.
4 cooking apples
3/4 cup brown
1/2 cup flour
1/2 cup oats
1/3 cup margarine,
3/4 tsp cinnamon
3/4 tsp nutmeg
sliced apples in a 9-inch square pan. Mix the
remaining ingredients and spread over apples. Bake in a
preheated 375 degree oven for 30 minutes. Apples
should be tender and top golden brown.
2 celery stalks, diced
1/4 cup plain yogurt
2 tsps sugar
2 tsps lemon juice
1/2 cup chopped pecans
Melt the butter. Add the butter and the rest of the
ingredients to a blender. Mix well. Put the mixture into a pie pan.
Bake at 350º for 40 minutes.