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Bread Crumbs

bread crumbs


Save money on bread crumbs making them the most economical way possible.  Use bread that you no longer deem fresh enough for any other purpose.  To make them quickly, slightly freeze the bread, and then put it in a blender to make crumbs.  Remember to add crumbs from other grains, like crackers and cereals.


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Frugal footnotes:

Here are a couple recipes to use your bread crumbs.


Canned Chicken and Broccoli Casserole


1 large can chicken,  flaked
2 packages frozen broccoli
1 cube of butter
5 Tbsps flour
1 1/2 cup chicken broth
1 cup grated cheddar cheese
1 cup whipping cream
3/4 cups bread crumbs
salt and pepper to taste

Open the can of chicken and flake it into a 9x13 inch baking dish.  Cook the frozen broccoli and place on top of the chicken.

Melt the butter in a sauce pan, and gradually blend in the flour.  Add the broth and cheese and stir until thick. Then add the whipping cream.

When blended, pour this mixture over the chicken and broccoli. Top with bread crumbs.

Bake at 350 degrees for 25 minutes, or until casserole is hot.


Turkey and Dressing Casserole


3/4 cup melted butter
1/4 cup chopped onion
1/4 cup chopping celery
2 quarts soft bread crumbs
1 tsp sage
salt and pepper to taste
Leftover turkey, sliced or cubed
gravy mix

Saut the onion and celery  in the melted butter.  Add the bread crumbs and spices.  Stir until moist.

Prepare gravy according to package directions.

Place a layer of the bread crumbs in a casserole dish.  Add a layer of turkey, and then pour on some gravy.  Repeat the layers.

Bake at 350 degrees for approx 45 minutes.








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