Frugal Living, Thrift, and Saving Money
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Save money on brown sugar by storing it properly so that it
stays soft. Always seal it tightly after you open it. If you are not
going to use it for a long time, put it in the freezer. If you are going
to store it for a month, put a fresh apple slice in the package after you
Alternatively, you can add a little molasses to white sugar to make
some recipes that make good use of brown
sticks of butter
squares of baking chocolate
cup of flour
Tbsps butter, melted
Melt the chocolate squares and butter together. Mix lightly
beaten eggs with the sugar, flour, vanilla and salt. Add the
melted chocolate mixture.
Spread in a 9x13 inch pan. Combine the 3
Tbsps of the melted butter, the brown sugar and pecans. Sprinkle evenly
over the batter.
Bake for 25 to 30 minutes in a 350 degree oven.
Easy Homemade Toffee
1 cup chopped pecans
1/4 cup firmly packed brown sugar
1/2 cup butter
1/2 cup semi-sweet chocolate chips
Butter a 9-inch square pan. Evenly distributed
the chopped nuts along the bottom of the pan.
Next put the butter and the brown sugar in a saucepan and
bring to a boil. Stirring constantly, boil for 8 minutes.
Remove from heat, and pour over the nuts in the pan.
Then add the chocolate chips on top and let them melt by covering the pan
to retain heat.
When the chocolate is melted, even out with a knife.
Cut squares while still warm, and then refrigerate.
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