1 cup chopped pecans
1/4 cup firmly packed brown sugar
1/2 cup butter
1/2 cup semi-sweet chocolate chips
Butter a 9-inch square pan. Evenly distributed
the chopped nuts along the bottom of the pan.
Next put the butter and the brown sugar in a saucepan and
bring to a boil. Stirring constantly, boil for 8 minutes.
Remove from heat, and pour over the nuts in the pan.
Then add the chocolate chips on top and let them melt by covering the pan
to retain heat.
When the chocolate is melted, even out with a knife.
Cut squares while still warm, and then refrigerate.