Save money decorating cakes by improvising your own
decorating tools. After you make your frosting, roll up a piece of paper,
making a thin point at one end. Put your frosting in the paper, and push
it up to the point. Squeeze and decorate.
Another alternative is a recycled and cleaned plastic jar with
You can also make a pretty design on a cake by putting a doily
over the top, sprinkling powdered sugar on it, and then removing the doily.
some more frugal cake decorating tips.
- Use a clean pointed plastic tip
mustard jar to apply frosting.
- Use a boiled sugar
frosting instead of a powdered sugar frosting.
- Frost cake with a
sprinkling of powdered sugar.
- Use a glaze instead of
- Save leftover frosting.
It will keep at room temperature for many weeks.