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Tightwad Tidbits for Frugal Living  

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Carrots
 
 

carrots

Carrots are full of nutrition and one of the best foods for the thrift conscious.  Eat them raw, and eat them cooked.  Buy your carrots are fresh as possible, so they will taste better and last longer.  If the tops are off the carrots when you buy them, there is no way to tell how old they are.  Don't buy carrots in bags, and don't buy them without the green, leafy tops still attached.   Spend your frugal grocery budget on food rich in vitamins and of the best quality.

 

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Frugal footnotes:

Here are a couple  frugal carrot recipes.

 

Carrot Cake

Ingredients

 

1 pkg carrot cake
2/3 cups vegetable oil
1 cup applesauce

Combine the cake mix, vegetable oil and eggs.  Beat for 3 minutes. Add the applesauce, and beat one more minute.

Pour into a greased and floured tube pan.  Bake in a preheated 350 degree oven for 35 minutes.

 

Honey Carrots

Ingredients

4 cups sliced carrots
2 Tbsps brown sugar
2 Tbsps honey
2 Tbsps butter
 
Combine the brown sugar, honey, and butter in a saucepan, and heat until melted, stirring frequently. 
 
Place carrots in a casserole dish, and cover with the liquid mixture.  Stir. Cover and bake at 400 degrees for one hour, stirring occasionally.

 

 

 

 

 

 

Tightwad Tidbits

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