|Carrots are full of nutrition and one of the best foods for
the thrift conscious. Eat them raw, and eat them cooked. Buy your
carrots are fresh as possible, so they will taste better and last longer.
If the tops are off the carrots when you buy them, there is no way to tell how
old they are. Don't buy carrots in bags, and don't buy them without the
green, leafy tops still attached. Spend your
frugal grocery budget on food rich in vitamins and of the best quality.
Here are a couple frugal carrot recipes.
1 pkg carrot cake
2/3 cups vegetable oil
1 cup applesauce
Combine the cake mix, vegetable oil and eggs. Beat for 3 minutes. Add
the applesauce, and beat one more minute.
Pour into a greased and floured tube pan. Bake in a
preheated 350 degree oven for 35 minutes.
4 cups sliced carrots
2 Tbsps brown sugar
2 Tbsps honey
2 Tbsps butter
brown sugar, honey, and butter in a saucepan, and heat until melted,
in a casserole dish, and cover with the liquid mixture. Stir. Cover and bake
at 400 degrees for one hour, stirring occasionally.