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Tightwad Tidbits

 

Eggs:  Substitutions

 
 

eggs

 

Here are some frugal substitutes for eggs that may save you money if you run out of eggs.  They are not fool-proof, so be careful. They may or may not work, depending on your recipe. Each substitution is for the equivalent of one egg.


Substitution #1
Use 2 Tbsp of mayonnaise.
 
Substitution #2
Use 1 tsp of baking powder, 1 Tbsp of water, and 1 Tbsp of vinegar.
 
Substitution #3
Use 1 tsp of yeast dissolved in 1/4 cup warm water.


Substitution #4
Use 1 tsp of baking powder with 1 1/2 Tbsp of vegetable oil and 1 1/2 Tbsp of water.

Substitution #5 
Use 1 packet of unflavored gelatin with 2 Tbsps of warm water.
 

 

Here are some more frugal tips for eggs.

- Keep some dehydrated eggs in your pantry.  You can't tell the difference when baking, and it may keep you from running to the store or in emergency situations.
 
- Buy the size of the eggs at the store that is the best bargain.
 
- Buy eggs on sale, crack them and mix them, and then freeze small portions in muffin
tins for baking.
 
- If you live near a source of country eggs, buy them from a farm.
 

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