Eggs are a frugal way to add protein to your diet. You
have many choice how to eat them. Add to that their use in cooking and
baking, and eggs are a very versatile food. No one likes to run out of
eggs. Powdered eggs are good to have in your pantry. They work well
When eggs go on sale, you can also buy extra and freeze them.
Crack them open, and mix the yolk with the egg whites. Freeze them
individually or in small amounts in small containers like ice cube trays.
When frozen, they can be transferred into freezer bags. When you need
them, all you have to do is defrost them.
Always the eggs you put in the
refrigerator in their original carton. They will last longer. Eggs
store for over a month in the refrigerator. Eggs stuck to the carton can be
removed by placing the bottom of the carton in a little warm water. This
will loosen the egg from the carton.
Here are a couple frugal egg recipes.
6 hard boiled eggs
1/2 tsp vinegar
1 Tbsp pickle relish
3 Tbsps mayonnaise
salt and pepper to taste
To make peeling the eggs easier, put them in a pan of cold
water and bring to a boil. Then simmer for 15 minutes. Remove from
heat and put the eggs in a bowl of ice water until cool enough to peel
Remove the eggs from the shell, and cut in half lengthwise.
Scoop out the yolk and put in a small bowl. Add the vinegar, relish and
mayonnaise, as well as any salt and pepper.
Chill before eating.
Egg Salad Sandwiches
8 hard boiled eggs, diced
1 cup mayonnaise
1 tsp dried mustard
1/4 tsp garlic powder
1/4 tsp onion flakes
1/4 tsp salt
1/4 tsp black pepper
1 tsp dill weed
8 slices bread
In a bowl, gently mix together the eggs, mayonnaise and
spices. Cover and refrigerate overnight or at least 8-10 hours. . Spread
between pieces of bread to make sandwiches.