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Cast Iron Cooking
Cast Iron Cookware, by Amanda Formano How to use cast Iron
Cookware and several recipes including catfish, cornbread, and pineapple
upside-down cake.
Crockpots
Crock Pot
Meals Can Offer A Welcome Change Of Pace, by
Char Gietz Basic
crockpot rules.
Dusting Off the Old Crockery Cooker, by Deborah Taylor-Hough
Tips and benefits of using a crockpot.
Microwave Cooking
Frugal Microwave Cooking, by Cyndi Roberts Tips for using the
microwave and recipes for Swiss Steak, steamed vegetables, and raspberry cake
and frosting
Microwave Tips,
by Nikki Willhite Tips on using your microwave properly, and how to
heat up different foods
You and Your Microwave, by Nikki Willhite Tips and techniques
for microwave cooking.
Pantry Supplies
How To Stock Your Pantry, by Toni Scott Essential items
for every pantry.
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Pantry Supplies (cont)
The
Well Stocked Kitchen, by James Brown A list of cooking pots and
pans necessary in the kitchen.
Safety
Fighting Off Meal Moths In Your Kitchen, by Alex Daniels Food safety and bugs in the kitchen.
How to Cook
and Store Meat Safely, by Patrick Carpen Meat safety tips,
including cooking meat and storing meat.
Kitchen Safety Tips, by Alyice Edrich The basic safety
precautions you must follow when in the kitchen to avoid accidents.
Kitchens
and Critters, by Nikki Willhite How to keep your kitchen clean
and sanitary and keep the bugs away.
Understanding
Food Packaging Labels, by Eva Judge Why food is labeling,
and how to understand it.
Woks
Chinese Cooking:
The Flexibility Of The Wok, by Liz Canham How to
use a wok.
Misc
The Many Uses of
Salt, by Nikki Willhite Some of the many ways you can use
salt. |