Cream the butter and the sugar. Add the egg, the
vanilla and the almond flavoring.
Sift the dry ingredients, and then add to the mixture.
Put the dough in the refrigerator to chill for approximately 3 hours.
Roll out the dough, and cut into shapes. Place on a
greased baking sheet and bake at 350 degrees for 7 minutes, or until lightly
browned. Sprinkle with granulated sugar before baking, if desired.