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3/4 cup shortening
1 cup sugar
1 3/4 cups flour
1/3 cup cocoa
2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 cup corn syrup
2 Tbsp vegetable oil
Cream the shortening
and the sugar until light and fluffy. Add the egg and continue beating.
Mix the dry ingredients
together and then add to mixture.
Mix in the corn syrup and the vegetable oil.
When well blended roll into balls, and the roll the balls in sugar.
Bake at 350° for 15 minutes.
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