Cranberry Pink Punch
4 cups cranberry juice
2 cups sugar
2 cups water
1 cup frozen orange juice concentrate
1 small carton pineapple sherbet
1 large bottle 7-up
Put the cranberry juice in a pot with the sugar and water.
Boil until the sugar dissolves. Remove from the heat and add the orange juice.
Freeze. When ready to serve, thaw and put in a punch
bowl. Add the sherbet and the 7-up.