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Cranberry Pink Punch

 

Ingredients

4 cups cranberry juice
2 cups sugar
2 cups water
1 cup frozen orange juice concentrate
1 small carton pineapple sherbet
1 large bottle 7-up

Put the cranberry juice in a pot with the sugar and water.  Boil until the sugar dissolves. Remove from the heat and add the orange juice.

Freeze.  When ready to serve, thaw and put in a punch bowl.  Add the sherbet and the 7-up.

 

 

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