Easy Ham Quiche
1 can cream of cheese soup
1/2 cup light cream
1/2 cup chopped ham
1/2 cup leftover cooked green vegetables
1 cup sharp cheddar cheese, shredded
1 unbaked pie crust
Beat eggs until light. Gradually beat
in soup and cream. Add ham, and vegetables. Set aside.
Sprinkle cheese, meat and vegetables over
the bottom of the pie crust. Top with soup mixture.
Bake at 350 degrees for 50 minutes or until
center is firm. Let stand 10 minutes before serving.