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Funeral Potatoes

This dish is often called potluck potatoes or funeral potatoes because it is good for a crowd, well-received, easy to make, and is a good comfort food. It is a good one to keep the ingredients on hand in case you need to quickly make a meal for someone who needs help.

Ingredients

1 large bag frozen hash brown potatoes
2 cups sour cream
2 cans of cream of chicken or celery soup
1/2 cup green onion tops, chopped
3 1/3  cups grated cheddar cheese
crushed potato chips

Mix all the ingredients and put them in a 9x13-inch baking pan.  Top with crushed potato chips.

Cook at 350 degrees for approximately 1/2 hour. 

 

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Recipes

Tightwad Tidbits

 

 

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