Funeral Potatoes
by Nikki Willhite
This dish is often called potluck potatoes or funeral potatoes because it is good for a crowd, well-received, easy to make, and is a good comfort food. It is a good one to keep the ingredients on hand in case you need to quickly make a meal for someone who needs help.
Ingredients
1 large bag frozen hash brown potatoes 2 cups sour cream 2 cans of cream of chicken or celery soup 1/2 cup green onion tops, chopped 3 1/3 cups grated cheddar cheese crushed potato chipsMix all the ingredients and put them in a 9x13-inch baking pan. Top with crushed potato chips.
Cook at 350 degrees for approximately 1/2 hour.
About the Author: Nikki Willhite, mother of 3 and an interior design graduate, has been writing and publishing articles on the topic of frugal living for over a decade. Visit her at www.frugalhappyfamilies.com - where you will find hundreds of frugal living tips and articles. Frugal Happy Families- more than just money!
