Cook fresh potatoes and dice, or thaw frozen hash brown potatoes. Place
in a 2x13 casserole dish.
Mix together the soup, milk, sour cream, cheese, onion and spices. Pour over
Mix the margarine with the crushed corn flakes to spread on top of the
Bake at 350 degrees for 45 minutes, or until hot.
Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or
until hot and bubbly throughout.