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Vegetables and Beef Casserole

 

Ingredients

 

1 envelope mushroom gravy mix
3/4 cups water
2 cups beef, cubed
2 cups frozen mixed vegetables, thawed
2 potatoes, cooked and cubed
1 carton of refrigerated biscuits
 
 
Combine the gravy and water in a pan over medium heat until blended.  Bring to a boil, and stir until thick. 
 
Stir in beef, vegetables and potatoes.  Cook until hot.
 
Transfer to a greased baking dish. Top with biscuits. 
 
Bake at 400 degrees until biscuits are done.

 

 

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