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Martha Stewart's vs. My
Way
Martha's way #1 Stuff a
miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone.
Martha's way #2: Use a meat baster to "squeeze" your pancake
batter onto the hot griddle and you'll get perfectly shaped pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30
seconds.
Martha's way #3: To keep potatoes from budding, place an apple in
the bag with the potatoes.
My way: Buy a mashed potato mix and keep it in the pantry for up
to a year.
Martha's way #4: To prevent eggshells from cracking, add a pinch
of salt to the water before hard-boiling.
My way: Who cares if they crack, aren't you going to take the
shells off anyway?
Martha's way #5: To easily remove burnt-on food from your
skillet, simply add a drop or two of dish soap and enough water to cover bottom
of pan, and bring to a boil on stovetop.
My way: Eat out every night and avoid cooking.
Martha's way #6: Spray your Tupperware with nonstick cooking
spray before pouring in tomato based sauces and there won't be any stains.'
My way: Feed your garbage disposal and there won't be any
leftovers.
Martha's way #7: When a cake recipe calls for flouring the baking
pan, use a bit of the dry cake mix instead and there won't be any white mess on
the outside of the cake.
My way: Go to the bakery. They'll even decorate it for you.
Martha's way #8: If you accidentally over salt a dish while it's
still cooking, drop in a peeled potato and it will absorb the excess salt for an
instant "fix me up".
My way: If you over salt a dish while you are cooking, that's too
bad. My motto: If it's cooked, you will eat it no matter how bad it tastes.
Martha's way #9: Place a slice of apple in hardened brown sugar
to soften it.
My Way: Brown sugar is supposed to be "soft"?
Martha's way #10: When boiling corn on the cob, add a pinch of
sugar to help bring out the corn's natural sweetness.
My Way: The only kind of corn I buy comes in a can.
Martha's way #11: If you have a problem opening jars: Try using
latex dishwashing gloves. They give a non-slip grip that makes opening jars
easy.
My way: Go ask the muscular neighbor to do it.
Martha's way #12: Potatoes will take food stains off your
fingers. Just slice and rub raw potato on the stains and rinse with water.
My way: Instant mashed potatoes will now be next to the anti-
bacterial soap in a handy dispenser next to my sink.
Martha's way #13: Now look what you can do with Alka Seltzer: *
Clean a toilet. Drop in two Alka-Seltzer tablets, wait twenty minutes, brush and
flush. The citric acid and effervescent action clean vitreous china.
* Clean a vase. To remove a stain from the bottom of a glass vase
or cruet, fill with water and drop in two Alka-Seltzer tablets.
* Polish jewelry. Drop two Alka-Seltzer tablets into a glass of
water and immerse the jewelry for two minutes.
* Clean a thermos bottle. Fill the bottle with water, drop in
four Alka-Seltzer tablets, and let soak for an hour (or longer, if necessary).
My way: Put your jewelry, vases, and thermos in the toilet. Add
some Alka-Seltzer and you have solved a whole bunch of problems at once. |