HERE ARE SOME HEALTH CONSCIOUS WAYS TO SAVE MONEY ON
YOUR FOOD BILL AND RISE ABOVE THE "AVERAGE."
- Always shop with a list. People are very visual. Those
colorful boxes of worthless food are very appealing. Tens of thousands of
dollars have been spent to make you pick up those boxes and put them in your
cart. (Many of them are not worth more than their value as magazine
holders when they are empty.)
- Check your refrigerator before you make your shopping list.
Make sure you incorporate all your leftover ingredients (things
like sour cream) into the meals for your upcoming week.
- Avoid going down unnecessary aisles and subjecting yourself to
temptation.
- Shop alone. The more people at the store, the more hands,
eyes, and brains to rationalize unnecessary purchases and put
them in the cart.
- Don't shop at grocery stores with high prices. Don't
even go into the stores where you know everything is overpriced.
I don't want to get into trouble with names, but one large
grocery store in our area always sells their items at twice the
price of where my family shops.
- If you don't have a "destination store" in your area, (that always
has low prices), shop at the store advertising the best sale
prices for the week.
- Buy as many items as you can in bulk at a warehouse like Costco
- Keep your tastes simple. If you develop a taste for gourmet
snacks and food, you will never keep your food budget down.
You don't have to eat meat every night. You can get the same nutrition from beans and
eggs.
Don't be above eating tuna noodle casserole or macaroni and cheese. Kids
usually like macaroni and cheese from the box, but when homemade with fresh
cheese, it is a real comfort food.
Sometimes it is not the food you eat, but what you put with it that makes the
difference. Macaroni and cheese served with corn is not nearly as
appetizing as macaroni served with a colorful lime jello salad, cherry jello
with bananas or bright orange carrots. Plan your meals using your sense of
sight.
- Serve soup and rolls with dinner to fill empty stomachs.
- Make good use of your freezer for meats, cheeses, made-ahead meals,
extra home-baked cookies, or day-old bakery items.
- If you don't know the price of food, keep a price book. List
all the foods you buy on your computer, and then write down what
you have been paying for them. Check the ads, and check out
other stores. Keep the list updated, and always carry it with
you when shopping. When you see a true sale, stock up.
- Make a place in your home to store food. You have more room than
you think. You can store a ton of food under your bed, and upper
closet space is usually wasted. The price of food is going up.
When you see it on sale, you need to stock up.
- Cook as many items as you can from scratch. When time is
limited, cook items that are easier, but still less expensive
than fast food.
- If you are eating out for dinner, just stop it. The prices,
as well as the portions, are insane. Go out to lunch on
occasion. The prices are significantly less, and you can often
split a meal among family members.
- Eat meatless a few times a week, and have soup and a sandwich
for dinner once and awhile. Don't be a "meat and potatoes" family. In addition
to the cost, you will dig your own graves with your knife and
fork.
- Have at least one crockpot recipe for days when you know you
will be unable or too tired to cook dinner.
Plan your meals, make economical substitutions in recipes when possible,
and cook, bake and freeze to make life easier. "Average" is too
low a standard for the health and well-being of your family.
About the Author: Nikki Willhite,
mother of 3 and an interior design graduate, has been writing and publishing
articles on the topic of
frugal living for over a
decade. Visit her at
www.frugalhappyfamilies.com
- where you will find hundreds of frugal living tips and articles. Frugal
Happy Families- more than just money!